Chestnut Free Gluten Free Bulgogi

Total time1 hr 35 min

Prep time20 min

Cook time15 min

4.8

(24)

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Ingredients

4 servings

For the beef

1 ½ lb ribeye or sirloin, sliced ⅛-inch thick

For the marinade

½ asian pear (or bosc pear), peeled and roughly chopped
⅓ cup tamari
2 tbsp sesame oil
2 tbsp brown sugar
4 cloves garlic, minced
1 tbsp fresh ginger, grated
½ tsp black pepper

For cooking

1 tbsp neutral oil (such as avocado or canola oil)
4 scallions, cut into 1-inch pieces

For serving

1 tsp sesame seeds (optional)
steamed white rice, for serving

Instructions

1
In a blender or food processor, combine the Asian pear, tamari, sesame oil, brown sugar, garlic, ginger, and black pepper. Blend until smooth.
2
Place the sliced beef in a large zip-top bag or shallow dish. Pour the marinade over the beef and turn to coat evenly. Seal and refrigerate for at least 1 hour and up to 8 hours.

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