Gluten Free Buffalo Chicken Wings

Crispy, saucy, and deeply satisfying, these oven-roasted buffalo wings deliver everything you want from a classic game-day plate — without a single grain of gluten in sight. The secret to that shatteringly crisp skin is a wire rack set inside the sheet pan, which lets hot air circulate all the way around each piece as it roasts at high heat. A small amount of cornstarch in the dry rub helps the skin tighten and brown beautifully, so you get that deep golden crunch that's usually associated with deep-frying. The buffalo sauce is made from scratch with hot sauce, butter, apple cider vinegar, and a touch of garlic powder — simple, bold, and completely free of the thickeners or additives that can sneak gluten into store-bought versions. Tossed together right out of the oven, the wings drink up every drop of that tangy, buttery heat. Serve them with celery sticks and a gluten-free ranch or blue cheese dressing on the side, and you've got a crowd-pleasing spread that serves four without any compromise on flavor or texture.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →