Cashew Free Gluten Free Buffalo Chicken Pizza
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Learn more →Ingredients
4 servings
For the crust
- 1 ½ cups gluten free flour blend
- 1 tsp xanthan gum (omit if your blend already contains it)
- 1 tsp instant yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp olive oil, plus more for the pan
- ½ cup warm water (about 110°f / 43°c)
- 1 large egg
For the topping
- 1 lb boneless, skinless chicken breasts
- ½ cup buffalo hot sauce
- 2 tbsp unsalted butter
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 ½ cups shredded mozzarella cheese
- ¼ cup crumbled blue cheese (optional)
For serving
- 3 stalks celery, thinly sliced (optional)
- 2–3 tbsp ranch dressing (optional)
- 2 tbsp sliced scallions, green tops only (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Lightly oil a 12-inch round pizza pan or a rimmed baking sheet and line it with parchment paper.
- 2
In a large mixing bowl, whisk together the gluten free flour blend, xanthan gum, instant yeast, baking powder, and salt. Add the olive oil, warm water, and egg, then stir until a soft, slightly sticky dough forms. Let the dough rest for 10 minutes so the flour hydrates and the dough becomes easier to handle.
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