Oral Allergy Syndrome Friendly Gluten Free Brown Butter Blondies
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Learn more →Ingredients
16 servings
- ½ cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1 cup gluten free flour blend
- ½ tsp baking powder
- ½ tsp fine salt
- ¾ cup semi-sweet chocolate chips
- ½ cup walnuts, roughly chopped (optional)
Can be omittedwalnuts
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
Melt the butter in a medium saucepan over medium heat, swirling occasionally, until the foam subsides and the milk solids at the bottom turn golden brown and smell nutty, about 5–7 minutes. Watch closely once the butter begins to foam — the solids can darken quickly. Pour the browned butter immediately into a large mixing bowl and let it cool for 5 minutes.
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