Low Sodium Gluten Free Brown Butter Blondies

Total time1 hr 13 min

Prep time15 min

Cook time28 min

Low Sodium Gluten Free Brown Butter Blondies

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Ingredients

16 servings

½ cup (1 stick) unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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1 cup packed light brown sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
1 cup gluten free flour blend
½ tsp baking powder
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup semi-sweet chocolate chips
½ cup walnuts, roughly chopped (optional)

For serving

flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on two sides.
2
Melt the butter in a medium saucepan over medium heat, swirling occasionally, until the foam subsides and the milk solids at the bottom turn golden brown and smell nutty, about 5–7 minutes. Watch closely once the butter begins to foam — the solids can darken quickly. Pour the browned butter immediately into a large mixing bowl and let it cool for 5 minutes.

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