Vegetarian Gluten Free Broccoli Cheddar Frittata Bites

Total time42 min

Prep time15 min

Cook time22 min

Vegetarian Gluten Free Broccoli Cheddar Frittata Bites

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Ingredients

6 servings

1 tbsp olive oil, plus more for greasing
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 ½ cups broccoli florets, cut into small ½-inch pieces
¼ cup yellow onion, finely diced
1 clove garlic, minced
6 large eggs
¼ cup whole milk
¾ cup shredded cheddar cheese, divided
½ tsp kosher salt
¼ tsp black pepper
¼ tsp smoked paprika

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Brush the cups of a 12-cup muffin tin generously with olive oil, making sure to coat the sides and rims.
2
Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the broccoli and cook, stirring occasionally, until the florets are bright green and just tender, about 3–4 minutes. Remove from heat and let cool for 2 minutes.

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