Walnut Free Gluten Free Brioche

Brioche is one of those breads that feels almost impossibly luxurious — buttery, golden, and pillowy soft — and this gluten-free version delivers every bit of that magic without a trace of wheat or tree nuts. A blend of white rice flour, tapioca starch, and potato starch stands in for traditional flour, while xanthan gum gives the dough the structure it needs to rise beautifully and hold together when sliced. The real star of the process is the slow butter incorporation: adding those softened pieces one at a time while the mixer runs coaxes the dough into something genuinely smooth and glossy, just like a classic brioche should be. A double rise — first in the bowl, then in the loaf pan — gives the crumb that signature open, tender texture you'd expect from a bakery. The egg wash bakes up to a deep, burnished brown that makes the finished loaf look absolutely stunning on a cutting board. Let it cool fully before slicing so the crumb sets properly, and then get ready to enjoy it toasted with butter, layered into a sandwich, or honestly just eaten straight off the rack.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →