Turmeric Free Gluten Free Brioche

Total time3 hr 5 min

Prep time30 min

Cook time35 min

4.9

(16)

Brioche has a reputation for being one of the most indulgent, buttery breads in existence, and this gluten-free version absolutely lives up to that promise. A blend of white rice flour, tapioca starch, and potato starch works together to mimic the tender, pillowy crumb that makes classic brioche so irresistible, while xanthan gum holds everything together in place of gluten. The real magic happens when softened butter gets worked into the dough piece by piece — that slow incorporation is what gives the finished loaf its signature glossy, rich texture. Because every ingredient here is straightforward and naturally free from turmeric and any yellow spice blends, there's no label-reading stress or hidden seasoning surprises to worry about. The egg wash baked on top turns the crust a gorgeous deep golden brown that looks like it came straight out of a French bakery. Let it cool fully before slicing — the crumb genuinely needs that resting time to set, and the patience is absolutely worth it. Whether you're toasting thick slices for breakfast or using it as the base for an over-the-top French toast, this loaf delivers pure, unapologetic comfort.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

10 servings

For the dough

1 cup white rice flour
½ cup tapioca starch
¼ cup potato starch
1 tsp xanthan gum
2 ¼ tsp instant yeast (1 standard packet)
2 tbsp granulated sugar
1 tsp fine salt
3 large eggs, room temperature
⅓ cup whole milk, warmed to 110°f (43°c)
6 tbsp unsalted butter, softened and cut into 1-inch pieces

For the egg wash

1 large egg yolk
1 tbsp whole milk

Instructions

1
In the bowl of a stand mixer, whisk together the white rice flour, tapioca starch, potato starch, xanthan gum, instant yeast, sugar, and salt until evenly combined.
2
Add the 3 eggs and the warmed milk to the flour mixture. Fit the stand mixer with the dough hook and mix on medium-low speed for 2 minutes, until a cohesive, thick batter-like dough forms.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!