Breastfeeding Friendly Gluten Free Brioche
Rich, buttery brioche is one of those breads that feels indulgent and celebratory, and this gluten-free version delivers that same pillowy, golden crumb without any wheat in sight. For anyone navigating dietary needs while breastfeeding, finding a truly satisfying baked good that doesn't require compromise can feel like a small miracle — this loaf is exactly that. The combination of white rice flour, tapioca starch, and potato starch creates a tender, structured crumb, while xanthan gum holds everything together the way gluten normally would. Whole milk and eggs bring richness and protein, and the slow butter incorporation gives the dough that signature glossy, smooth texture brioche is known for. The eggs in particular are a great addition for nursing parents, offering a nutrient-dense ingredient that supports both energy and recovery. Baking to an internal temperature of 200°F ensures the crumb is fully set, so you get clean slices rather than a gummy center. Enjoy it toasted with a little jam, layered into a sandwich, or honestly just warm from the rack with nothing on it at all.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
For the dough
- 1 cup white rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
- 1 tsp xanthan gum
- 2 ¼ tsp instant yeast (1 standard packet)
- 2 tbsp granulated sugar
- 1 tsp fine salt
- 3 large eggs, room temperature
- ⅓ cup whole milk, warmed to 110°f (43°c)
- 6 tbsp unsalted butter, softened and cut into 1-inch pieces
For the egg wash
- 1 large egg yolk
- 1 tbsp whole milk
Instructions
- 1
In the bowl of a stand mixer, whisk together the white rice flour, tapioca starch, potato starch, xanthan gum, instant yeast, sugar, and salt until evenly combined.
- 2
Add the 3 eggs and the warmed milk to the flour mixture. Fit the stand mixer with the dough hook and mix on medium-low speed for 2 minutes, until a cohesive, thick batter-like dough forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!