Artificial Food Coloring Free Gluten Free Brioche

Buttery, golden, and impossibly tender, this gluten-free brioche delivers everything you love about the classic French loaf without a trace of artificial dyes or synthetic additives. Every ingredient here is straightforward and clean — rice flour, tapioca starch, potato starch, real butter, eggs, and milk — so you know exactly what's going into each slice. The technique of adding softened butter piece by piece during mixing is the secret to that signature glossy, enriched dough, and it works beautifully even without wheat gluten. Xanthan gum steps in to provide the structure and stretch that holds everything together, giving you a proper crumb that slices cleanly rather than crumbling apart. The egg wash finish creates that deep, burnished crust that makes this loaf look like it came straight from a bakery window. Let it cool fully before cutting — the crumb genuinely needs that resting time to set, and the patience is absolutely worth it. Whether you're toasting thick slabs for breakfast or building an indulgent sandwich, this is the kind of bread that makes you forget you were ever working around a restriction in the first place.

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