Gluten Free Brioche
Total time3 hr 5 min
Prep time30 min
Cook time35 min
4.9(16)
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Learn more →Ingredients
10 servings
For the dough
- 1 cup white rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
- 1 tsp xanthan gum
- 2 ¼ tsp instant yeast (1 standard packet)
- 2 tbsp granulated sugar
- 1 tsp fine salt
- 3 large eggs, room temperature
- ⅓ cup whole milk, warmed to 110°f (43°c)
- 6 tbsp unsalted butter, softened and cut into 1-inch pieces
For the egg wash
- 1 large egg yolk
- 1 tbsp whole milk
Instructions
- 1
In the bowl of a stand mixer, whisk together the white rice flour, tapioca starch, potato starch, xanthan gum, instant yeast, sugar, and salt until evenly combined.
- 2
Add the 3 eggs and the warmed milk to the flour mixture. Fit the stand mixer with the dough hook and mix on medium-low speed for 2 minutes, until a cohesive, thick batter-like dough forms.
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