Interstitial Cystitis Friendly Gluten Free Brie Bites
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Learn more →Ingredients
6 servings
For the pastry cups
- 1 sheet gluten free pie crust (or 1 batch homemade gf shortcrust, about 9 oz), chilled
- 1 tbsp unsalted butter, melted
For the filling
- 8 oz brie cheese, rind on, cut into 12 small cubes
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly ground
Ingredient noteBlack pepper can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For serving
- 1 tbsp chopped walnuts (optional)
Can be omittedwalnuts
- 1 tsp fresh thyme sprigs, for garnish (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease 12 cups of a 24-cup mini muffin tin with a small amount of the melted butter.
- 2
On a lightly floured surface (use a pinch of gluten free flour or rice flour to dust), roll the chilled gluten free pie crust to about 1/8-inch thickness. Use a 3-inch round cookie cutter to cut out 12 circles, re-rolling scraps as needed.
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