High Fructose Corn Syrup Free Gluten Free Breaded Pork Chops
Total time35 min
Prep time15 min
Cook time20 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp kosher salt
- ½ tsp black pepper
- ⅓ cup neutral oil (such as canola oil or vegetable oil)
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_4ee5ecad-1bc3-405b-8301-2e34a9c1b91a.png)
For the breading
- ½ cup rice flour
- 2 large eggs
- 1 tbsp water
- 1 ½ cups gluten free panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the pork chops dry with paper towels and season both sides evenly with the salt and pepper.
- 2
Set up a three-station breading line: spread the rice flour in one shallow dish; whisk the eggs with the water in a second shallow dish until smooth; combine the gluten free panko, garlic powder, onion powder, smoked paprika, and dried thyme in a third shallow dish and stir to mix.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!