Seed Oil Free Gluten Free Brazilian Cheese Bread (Pão de Queijo)

Total time40 min

Prep time15 min

Cook time25 min

Seed Oil Free Gluten Free Brazilian Cheese Bread (Pão de Queijo)

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Ingredients

6 servings

1 cup whole milk
½ cup neutral oil (such as canola oil or vegetable oil)
Chosen Foods 100% Pure Avocado Oil, 16.9 fl oz La Tourangelle Avocado Oil Spectrum Naturals Avocado Oil La Tourangelle Avocado Oil Artisan Delicate - 8.45 Fl. Oz.Olivado Avocado Oil Extra Virgin - 8.45 Fl. Oz.
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Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.
Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.
1 tsp fine salt
2 cups tapioca starch
2 large eggs
1 ½ cups finely grated parmesan cheese
½ cup shredded cheddar cheese

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Combine the milk, oil, and salt in a large saucepan over medium-high heat and bring to a full boil, stirring once or twice.

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