GERD Friendly Gluten Free Brazilian Cheese Bread (Pão de Queijo)
Total time40 min
Prep time15 min
Cook time25 min
4.6(15)
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Learn more →Ingredients
6 servings
- 1 cup whole milk
- ½ cup neutral oil (such as canola or vegetable oil)
- 1 tsp fine salt
- 2 cups tapioca starch
- 2 large eggs
- 1 ½ cups finely grated parmesan cheese
- ½ cup shredded cheddar cheese
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Combine the milk, oil, and salt in a large saucepan over medium-high heat and bring to a full boil, stirring once or twice.
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