Red Meat Allergy Friendly Gluten Free Blueberry Pancakes

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  1 ½ cups gluten free flour blend
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  2 tsp baking powder
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  ½ tsp baking soda
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  1 tbsp granulated sugar
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  ½ tsp salt
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  1 cup buttermilk
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  2 large eggs
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  3 tbsp unsalted butter, melted and slightly cooled
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  1 tsp vanilla extract
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  1 cup fresh or frozen blueberries
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For cooking

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  1–2 tsp unsalted butter oil or neutral oil, for the pan
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  Unsalted butter:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.

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  Neutral oil:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.

For serving

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  maple syrup, for serving (optional)
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