Paleo Gluten Free Blueberry Compote

Total time17 min

Prep time5 min

Cook time12 min

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Ingredients

6 servings

2 cups fresh or frozen blueberries
3 tbsp granulated sugar
Madhava Coconut Sugar Pure & Unrefined - 16 Oz Bob's Red Mill Organic Coconut Sugar Madhava Organic Coconut Sugar Unrefined Now Foods Organic Coconut Sugar - 16 oz Bag Simple Truth Organic Coconut Sugar
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Chef's tip
Use the same amount. Coconut sugar has a mild caramel flavor, and baked goods come out a little darker and slightly less sweet.
2 tbsp water
1 tsp lemon zest
1 tbsp fresh lemon juice
1 pinch salt

Instructions

1
Combine the blueberries, sugar, water, and salt in a small saucepan over medium heat, stirring once to coat the berries.
2
Cook, stirring occasionally, until the berries begin to burst and release their juices, about 5–6 minutes. Use the back of the spoon to gently press about a third of the berries against the side of the pan.

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