Barley Free Gluten Free Blueberry Compote
Bright, jammy, and bursting with real fruit flavor, this blueberry compote is the kind of simple recipe that makes everything it touches taste more special. Fresh or frozen blueberries simmer down with sugar, a splash of water, and a hit of lemon zest and juice until the whole thing thickens into a glossy, spoonable sauce. The lemon brightens the berries beautifully and keeps the flavor from tipping too sweet. Because it's made entirely from whole, naturally grain-free ingredients, there's no need to scrutinize labels for hidden grain derivatives — every component here is exactly what it says it is. Spoon it over yogurt, pancakes, ice cream, or a thick slice of toast and it delivers every single time. It keeps well in a jar, so making a batch ahead means you've always got something a little luxurious ready to go.
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Learn more →Ingredients
6 servings
- 2 cups fresh or frozen blueberries
- 3 tbsp granulated sugar
- 2 tbsp water
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the blueberries, sugar, water, and salt in a small saucepan over medium heat, stirring once to coat the berries.
- 2
Cook, stirring occasionally, until the berries begin to burst and release their juices, about 5–6 minutes. Use the back of the spoon to gently press about a third of the berries against the side of the pan.
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