Artificial Flavors Free Gluten Free Blueberry Compote
Blueberries, lemon, sugar, and a pinch of salt — that's genuinely all it takes to make a compote that tastes like it came from a fancy brunch spot. There's no need for bottled syrups or store-bought fruit toppings loaded with mystery ingredients, because this version is built entirely from real, whole foods you can see and taste. The berries are coaxed over medium heat until they burst and thicken into a glossy, jammy sauce, with fresh lemon zest and juice stirred in at the end for a bright, natural lift. That final step off the heat keeps the citrus flavor clean and vivid rather than cooked-out and flat. Spoon it over pancakes, yogurt, ice cream, or oatmeal and it instantly feels like something special. It stores beautifully in a jar, so you can make a batch and reach for it all week long without a single artificial shortcut in sight.
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Learn more →Ingredients
6 servings
- 2 cups fresh or frozen blueberries
- 3 tbsp granulated sugar
- 2 tbsp water
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
Combine the blueberries, sugar, water, and salt in a small saucepan over medium heat, stirring once to coat the berries.
- 2
Cook, stirring occasionally, until the berries begin to burst and release their juices, about 5–6 minutes. Use the back of the spoon to gently press about a third of the berries against the side of the pan.
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