Low Sodium Gluten Free Blueberry Compote

Total time17 min

Prep time5 min

Cook time12 min

Low Sodium Gluten Free Blueberry Compote

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Ingredients

6 servings

2 cups fresh or frozen blueberries
Wyman Wild Blueberry - 15 OZ Dole Blueberries Signature SELECT Blueberries Whole Unsweetened - 48 Oz Signature SELECT Blueberries Whole Unsweetened - 12 Oz Earthbound Farm Organic Blueberries
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3 tbsp granulated sugar
2 tbsp water
1 tsp lemon zest
1 tbsp fresh lemon juice
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the blueberries, sugar, water, and salt in a small saucepan over medium heat, stirring once to coat the berries.
2
Cook, stirring occasionally, until the berries begin to burst and release their juices, about 5–6 minutes. Use the back of the spoon to gently press about a third of the berries against the side of the pan.

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