Red Meat Allergy Friendly Gluten Free Blueberry Almond Granola Bars

Total time1 hr 40 min

Prep time15 min

Cook time25 min

Red Meat Allergy Friendly Gluten Free Blueberry Almond Granola Bars

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Ingredients

12 servings

For the bars

2 ½ cups gluten free oats
1 cup sliced almonds
Wholesome Pantry Organic Dry Roasted And Salted Almonds Great Value Dry Roasted & Lightly Salted Almonds Freshness Guaranteed Raw Almonds Marcona Almonds, 4 oz Member's Mark Natural Whole Almonds
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¾ cup dried blueberries
¼ tsp salt

For the binder

½ cup almond butter
½ cup honey
2 tbsp coconut oil
1 tsp vanilla extract

Instructions

1
Preheat the oven to 325°F (165°C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
Spread the gluten free oats and sliced almonds on the lined pan in an even layer. Toast in the preheated oven for 10 minutes, until the oats are lightly golden and the almonds are fragrant. Transfer to a large mixing bowl and let cool for 5 minutes.

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