Low Iodine Gluten Free Blueberry Almond Granola Bars
Total time1 hr 40 min
Prep time15 min
Cook time25 min
4.7(30)
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Learn more →Ingredients
12 servings
For the bars
- 2 ½ cups gluten free oats
- 1 cup sliced almonds
- ¾ cup dried blueberries
- ¼ tsp salt
For the binder
- ½ cup almond butter
- ½ cup honey
- 2 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
- 2
Spread the gluten free oats and sliced almonds on the lined pan in an even layer. Toast in the preheated oven for 10 minutes, until the oats are lightly golden and the almonds are fragrant. Transfer to a large mixing bowl and let cool for 5 minutes.
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