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A serving of up to about 1/4 cup of blue cheese is low in lactose. This recipe contains only about 2 1/4 tablespoons per serving, making it likely fine on a lactose free diet. If you prefer to always avoid blue cheese, please tap it and change its rating to Red.
Heat a small dry skillet over medium heat. Add the walnut halves and toast, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a cutting board and let cool for 2 minutes, then roughly chop.
In a small bowl, toss the diced pear with the lemon juice to prevent browning.
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