Coconut Free Gluten Free Blue Cheese Walnut Endive Boats
Crisp endive leaves make the most elegant little vessels, and when you fill them with bold blue cheese, sweet pear, and toasty walnuts, you get a bite that feels genuinely restaurant-worthy. The combination of creamy, crunchy, and fruity hits every note at once, and a drizzle of honey ties it all together in the best possible way. Every single ingredient here is naturally free from coconut in any form — no oils, no milk, no hidden derivatives to second-guess — so you can serve these with total confidence. Toasting the walnuts in a dry skillet is a small step that makes a big difference, coaxing out a deep, nutty richness that raw walnuts just can't match. Tossing the diced pear with fresh lemon juice keeps everything looking bright and fresh right up until the moment you serve. These boats come together quickly and require zero cooking beyond that quick skillet toast, making them ideal for entertaining or a light starter any night of the week. Finish with a scatter of fresh chives and watch them disappear from the platter almost immediately.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 heads belgian endive (about 18 leaves total)
- ¾ cup walnut halves
- 4 oz blue cheese, crumbled
- 1 ripe pear, cored and finely diced
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp black pepper, freshly ground
For serving
- 1–2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the walnut halves and toast, stirring frequently, until fragrant and lightly golden, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a cutting board and let cool for 2 minutes, then roughly chop.
- 2
In a small bowl, toss the diced pear with the lemon juice to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!