Pescatarian Gluten Free Bloody Maria

Total time10 min

Prep time10 min

Cook time0 min

4.5

(30)

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Ingredients

2 servings

3 oz blanco tequila
1 ½ cups tomato juice
2 tbsp fresh lime juice (from about 1 lime)
1 tbsp prepared horseradish
1 tsp gluten free worcestershire sauce
1 tsp hot sauce (such as tabasco or cholula)
½ tsp celery salt
¼ tsp smoked paprika
¼ tsp ground black pepper
ice cubes, as needed

For rimming

celery salt and coarse salt, for rimming
1 lime wedge, for rimming and garnish

For serving

2 celery stalks, for garnish (optional)
2 green olives, for garnish (optional)

Instructions

1
Mix equal parts celery salt and coarse salt on a small flat plate. Run a lime wedge around the rim of each tall glass, then press the rim into the salt mixture to coat.
2
Fill each rimmed glass with ice.

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