Eosinophilic Esophagitis Friendly Gluten Free Bloody Maria
Total time10 min
Prep time10 min
Cook time0 min
4.5(30)
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Learn more →Ingredients
2 servings
- 3 oz blanco tequila
- 1 ½ cups tomato juice
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp prepared horseradish
- 1 tsp gluten free worcestershire sauce
- 1 tsp hot sauce (such as tabasco or cholula)
- ½ tsp celery salt
- ¼ tsp smoked paprika
- ¼ tsp ground black pepper
- ice cubes, as needed
For rimming
- celery salt and coarse salt, for rimming
- 1 lime wedge, for rimming and garnish
For serving
- 2 celery stalks, for garnish (optional)
- 2 green olives, for garnish (optional)
Instructions
- 1
Mix equal parts celery salt and coarse salt on a small flat plate. Run a lime wedge around the rim of each tall glass, then press the rim into the salt mixture to coat.
- 2
Fill each rimmed glass with ice.
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