Red Meat Allergy Friendly Gluten Free Blackened Mahi-Mahi
Total time20 min
Prep time10 min
Cook time10 min
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Learn more →Ingredients
4 servings
- 4 mahi-mahi fillets (about 6 oz each, ¾–1 inch thick), skin removed
- 3 tbsp unsalted butter, melted
- 1 tbsp olive oil
For the blackening spice
- 2 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp kosher salt
- ½ tsp cayenne pepper
- ½ tsp ground black pepper
For serving
- lemon wedges, for serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Pat the mahi-mahi fillets completely dry with paper towels.
- 2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, kosher salt, cayenne pepper, and ground black pepper. Stir until evenly mixed.
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