About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Added sugar is limited on an anti-inflammatory diet, but the small amount of honey per serving here is likely fine for many people. If you prefer to always avoid honey, please tap it and change its rating to Red.
Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. Add the red onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
Add the cumin, chili powder, and smoked paprika to the skillet and stir for 30 seconds, until fragrant. Add the black beans and 1/4 tsp salt, stirring to coat evenly. Cook until the beans are heated through and lightly coated in the spices, about 3 minutes. Remove from heat and set aside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
