This vibrant salsa is loaded with fiber-rich black beans, sweet corn, and crisp red bell pepper, all tossed together for a fresh, no-cook side that comes together in minutes. Bright lime juice and a drizzle of olive oil bring everything together with a light, zesty coating, while cumin adds warmth and a touch of smoky depth. Minced jalapeño and red onion give it a little bite, and a fold of ripe avocado at the end makes it extra creamy without any heavy dairy involved. Fresh cilantro keeps every bite tasting green and vibrant, and letting the salsa rest before serving lets all those flavors meld beautifully. Built entirely on whole vegetables, legumes, and good fats, it's an easy, naturally soothing option to add into an anti-inflammatory rotation. Scoop it up on its own, spoon it over grilled proteins, or serve it alongside your favorite dippers for a colorful, feel-good addition to the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Drain and rinse the black beans in a fine-mesh strainer under cold running water until the water runs clear, then shake off the excess moisture.
Add the black beans, corn, red bell pepper, red onion, jalapeño, and cilantro to a large mixing bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
