Walnut Free Gluten Free Bistecca alla Fiorentina

This is Florentine steakhouse cooking at its most primal — a thick, bone-in cut seared hard over screaming heat until a deep mahogany crust locks in every bit of juicy, beefy flavor. The technique is beautifully straightforward: dry the meat, season it boldly with kosher salt and black pepper, and let a blazing cast iron grill pan do the heavy lifting. Resting rosemary sprigs draped over the top while the steak relaxes off the heat add a whisper of herbal fragrance without overpowering the star of the show. A squeeze of lemon and a pinch of flaky sea salt at the table are the only finishing touches you need. For anyone navigating tree nut concerns, this recipe is naturally in the clear — it's built entirely on beef, olive oil, fresh herbs, and citrus, with zero ambiguity about what's in the pan. The real magic is in the carving: slicing the strip loin and tenderloin away from the bone and fanning them out on a platter turns dinner into a genuine moment. It's the kind of meal that makes a weeknight feel like a special occasion.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →