Eggless Gluten Free Bistecca alla Fiorentina

Few dishes command a dinner table quite like a thick, bone-in steak seared to a deep mahogany crust and finished with a drizzle of good olive oil and a squeeze of bright lemon. This Florentine-style preparation is gloriously simple — just quality beef, kosher salt, black pepper, and fresh rosemary — which means there's nothing hidden in the ingredient list to worry about. The cast iron grill pan does the heavy lifting here, building that restaurant-worthy crust through high heat and patience rather than any complicated technique or coating. Resting the rosemary sprigs over the meat while it relaxes on the cutting board infuses a subtle herbal fragrance that makes the whole thing feel effortlessly elegant. Slicing the strip loin and tenderloin away from the bone and fanning them out on a platter turns a single cut of beef into a genuinely showstopping centerpiece. Flaky sea salt and lemon wedges on the side let everyone finish their plate exactly the way they like it.

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