Brazil Nut Free Gluten Free Bistecca alla Fiorentina
This is Florentine steakhouse cooking at its most primal — a thick, bone-in cut seared hard over screaming heat until a deep mahogany crust locks in every bit of flavor. The ingredient list is beautifully short: quality beef, kosher salt, black pepper, olive oil, and fresh rosemary draped over the top while it rests. That simplicity is exactly what makes it so satisfying to pull off at home. The cast iron grill pan does the heavy lifting, building that restaurant-quality sear without any special equipment or complicated technique. Resting the steak before and after cooking is the real secret — it's what keeps every slice tender and juicy when you cut against the grain and fan it out on the platter. A squeeze of lemon and a pinch of flaky sea salt at the table bring the whole thing to life. Whether you're cooking for a crowd or just treating yourself to something genuinely impressive, this is the kind of meal that makes everyone go quiet for a moment after the first bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 porterhouse or t-bone steak, 2 to 2 ½ inches thick (about 2 ½ to 3 lb)
- 1 ½ tsp kosher salt, plus more to taste
- 1 tsp freshly ground black pepper
- 2 tbsp extra-virgin olive oil, divided
- 2 sprigs fresh rosemary
For serving
- 1 lemon, cut into wedges
- flaky sea salt, for finishing (optional)
Instructions
- 1
Remove the steak from the refrigerator and pat it completely dry with paper towels. Season all surfaces — including the sides — generously with the kosher salt and black pepper. Let the steak rest at room temperature for 30 to 45 minutes.
- 2
Heat a cast iron grill pan over high heat for 4 to 5 minutes, until the surface is smoking. Brush 1 tbsp of the olive oil over both flat sides of the steak.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!