Mushroom Free Gluten Free Biscuits
Total time40 min
Prep time15 min
Cook time15 min
4.7(16)
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Learn more →Ingredients
8 servings
- 1 ½ cups gluten free flour blend
- ½ cup tapioca starch
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp fine salt
- 1 tsp xanthan gum
- ½ cup unsalted butter, frozen
- ¾ cup buttermilk, cold
- 1 tbsp buttermilk, for brushing
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Whisk together the gluten free flour blend, tapioca starch, baking powder, baking soda, salt, and xanthan gum in a large mixing bowl until evenly combined.
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