High Fructose Corn Syrup Free Gluten Free Biscuits

Total time40 min

Prep time15 min

Cook time15 min

High Fructose Corn Syrup Free Gluten Free Biscuits

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Ingredients

8 servings

1 ½ cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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½ cup tapioca starch
1 tbsp baking powder
½ tsp baking soda
1 tsp fine salt
1 tsp xanthan gum
½ cup unsalted butter, frozen
¾ cup buttermilk, cold
1 tbsp buttermilk, for brushing

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Whisk together the gluten free flour blend, tapioca starch, baking powder, baking soda, salt, and xanthan gum in a large mixing bowl until evenly combined.

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