Low Iodine Gluten Free Berry Pistachio Trail Mix
Total time10 min
Prep time10 min
Cook time0 min
4.7(8)
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Learn more āIngredients
8 servings
- 1 cup roasted, salted pistachios, shelled
Ingredient noteChoose salt that is explicitly listed as non-iodized or varieties like Kosher, Himalayan pink salt or coarse salt which are naturally low in iodine.
- Ā½ cup dried cranberries
- Ā½ cup dried blueberries
- Ā½ cup pumpkin seeds (pepitas)
- Ā½ cup almonds, whole or roughly chopped
- ā cup dairy free chocolate chips
- 1 tbsp honey
- Ā¼ tsp ground cinnamon
- Ā¼ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - Ā¼ cup unsweetened coconut flakes (optional)
Instructions
- 1
Add the pistachios, dried cranberries, dried blueberries, pumpkin seeds, and almonds to a large mixing bowl and toss to combine.
- 2
Drizzle the honey over the nut-and-fruit mixture, then sprinkle in the cinnamon and sea salt. Stir until everything is evenly coated.
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