Gluten Free Berry Pistachio Trail Mix
Salty pistachios, chewy dried cranberries and blueberries, crunchy pumpkin seeds and almonds, a drizzle of honey, and a scatter of dairy-free chocolate chips — this trail mix hits every note you want from a snack. A pinch of cinnamon and fine sea salt tie everything together in a way that feels almost too good for something this effortless. The whole thing comes together in one bowl with zero cooking, and it makes eight generous servings that stay fresh at room temperature for up to two weeks. Packaged trail mixes can be a minefield of hidden grains, malt flavoring, and shared-facility warnings, so making your own means you know exactly what's in every handful. Every ingredient here is naturally free of gluten-containing grains — no swaps or specialty products required, just real whole foods. Toss in the optional coconut flakes if you want a little extra chew and a subtle tropical note. Keep a jar on the counter, toss some in a bag for the road, or sprinkle it over yogurt — it's the kind of snack that disappears fast.
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Learn more →Ingredients
8 servings
- 1 cup roasted, salted pistachios, shelled
- ½ cup dried cranberries
- ½ cup dried blueberries
- ½ cup pumpkin seeds (pepitas)
- ½ cup almonds, whole or roughly chopped
- ⅓ cup dairy free chocolate chips
- 1 tbsp honey
- ¼ tsp ground cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened coconut flakes (optional)
Instructions
- 1
Add the pistachios, dried cranberries, dried blueberries, pumpkin seeds, and almonds to a large mixing bowl and toss to combine.
- 2
Drizzle the honey over the nut-and-fruit mixture, then sprinkle in the cinnamon and sea salt. Stir until everything is evenly coated.
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