Red Meat Allergy Friendly Gluten Free Berry Mozzarella Skewers
Total time15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella balls (ciliegine or bocconcini)
Chef's tipHalve or quarter larger mozzarella balls to match the recipe. - 1 cup fresh strawberries, hulled and halved
- 1 cup fresh blueberries
- ¼ cup fresh basil leaves
For the drizzle
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground (optional)
Instructions
- 1
In a small bowl, whisk together the honey, balsamic vinegar, and olive oil until combined. Set aside.
- 2
Thread the skewers by alternating a mozzarella ball, a basil leaf (folded in half), a strawberry half, and a few blueberries, repeating until each skewer holds 3–4 pieces of each. Aim for 8 skewers total.
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