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Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
In a small bowl, whisk together the honey, balsamic vinegar, and olive oil until combined. Set aside.
Thread the skewers by alternating a mozzarella ball, a basil leaf (folded in half), a strawberry half, and a few blueberries, repeating until each skewer holds 3–4 pieces of each. Aim for 8 skewers total.
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