
A bowl of peak-season berries tossed in a bright lime-honey dressing is one of those dishes that looks stunning with almost zero effort. The combination of strawberries, blueberries, raspberries, and blackberries gives you a gorgeous mix of colors, textures, and flavors in every single bite. Fresh lime zest and juice cut through the natural sweetness of the fruit, while a drizzle of honey ties everything together without overpowering it. The finishing touch of thinly sliced mint lifts the whole salad and makes it taste genuinely special. For anyone navigating gluten-free eating, fruit salads can sometimes hide surprises in store-bought dressings or flavored syrups β but here every single ingredient is whole and recognizable. There are no thickeners, stabilizers, or additives of any kind, which means this is naturally free of the binders that often sneak into packaged gluten-free products. You whisk, toss, and serve β that's genuinely it. This is the kind of recipe that works just as well as a casual weeknight side as it does on a brunch table where you want something that looks like you tried a little harder than you did.
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In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved.
Add the strawberries, blueberries, raspberries, and blackberries to a large mixing bowl.
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