Red Meat Allergy Friendly Gluten Free Berry Mint Fruit Salad

Four kinds of fresh berries tossed in a bright honey-lime dressing and finished with fragrant mint — this is the kind of bowl that disappears fast at any table. The combination of strawberries, blueberries, raspberries, and blackberries gives you a gorgeous range of color, texture, and natural sweetness in every single bite. A touch of lime zest lifts the whole thing, keeping it lively rather than cloying, while the honey pulls the dressing together without overpowering the fruit. For anyone navigating a red meat allergy, this recipe is a genuinely stress-free option — every ingredient here is plant-based and naturally free from the proteins that cause concern. There's no cooking involved beyond a quick whisk of the dressing, which means it comes together in minutes and stays light and refreshing. It works beautifully as a side dish, a brunch centerpiece, or even a simple dessert when you want something clean and vibrant.

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