Low Iodine Gluten Free Berry Granola Yogurt Parfaits
Total time38 min
Prep time10 min
Cook time18 min
4.9(4)
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Learn more →Ingredients
4 servings
For the granola
- 2 cups gluten free oats
- ½ cup raw almonds, roughly chopped
- 2 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tbsp pure maple syrup
- ½ tsp ground cinnamon
- ¼ tsp fine salt
For the parfaits
- 3 cups plain whole-milk greek yogurt
Chef's tipChoose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture. - 2 tbsp honey
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- ½ cup fresh raspberries
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, combine the gluten free oats, chopped almonds, melted coconut oil, 2 tbsp honey, maple syrup, cinnamon, and salt. Stir until every oat and nut is evenly coated.
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