Gluten Free Berry Frozen Yogurt Bark

This frozen treat is the kind of thing that looks impressive but comes together with almost zero effort — just spread, top, freeze, and break. Creamy whole-milk Greek yogurt gets sweetened with honey and a splash of vanilla, then blanketed with fresh strawberries, blueberries, and raspberries for a burst of color and bright, fruity flavor in every bite. The gluten free granola adds a satisfying crunch on top, and optional chia seeds bring a little extra texture if you're into it. One of the best things about this recipe is that it's naturally free of wheat and gluten-containing grains without any complicated swaps — just real, wholesome ingredients that happen to work perfectly together. Granola is often where hidden gluten sneaks in, so using a certified gluten free variety here is the one detail that keeps every piece safe and worry-free. It makes six servings, so it's a great make-ahead option for a summer gathering or just to keep stashed in the freezer for whenever a cold, creamy craving hits. Pull it straight from the freezer, snap it into pieces, and enjoy — no thawing, no fuss.

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