Fructose Free Gluten Free Berry Frozen Yogurt Bark
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups plain whole-milk greek yogurt
- 3 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp vanilla extract
- ½ cup fresh strawberries, hulled and thinly sliced
Ingredient noteA serving of up to about five medium strawberries is low in fructose. This recipe contains only about 1 1/3 tablespoons per serving, making it likely Low Fructose. If you prefer to always avoid strawberries, please tap it and change its rating to Red.
- ½ cup fresh blueberries
- ¼ cup fresh raspberries
Ingredient noteA serving of up to about a third of a cup of raspberries is low in fructose. This recipe contains only about 2 teaspoons per serving, making it likely Low Fructose. If you prefer to always avoid raspberries, please tap it and change its rating to Red.
- ⅓ cup gluten free granola
- 1 tbsp chia seeds (optional)
Instructions
- 1
Line a rimmed baking sheet with parchment paper, leaving a slight overhang on two sides for easy lifting.
- 2
In a medium bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth and evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!