AIP Friendly Gluten Free Berry Frozen Yogurt Bark
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Learn more →Ingredients
6 servings
- 2 cups plain whole-milk greek yogurt
Chef's tipChoose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture. - 3 tbsp honey
Ingredient noteAIP restricts added sweeteners, but small occasional amounts of unrefined honey are accepted on the protocol; the ~1 1/2 teaspoons per serving here likely stays within that limited allowance. If you prefer to always avoid honey, please tap it and change its rating to Red.
- 1 tsp vanilla extract
- ½ cup fresh strawberries, hulled and thinly sliced
- ½ cup fresh blueberries
- ¼ cup fresh raspberries
- ⅓ cup gluten free granola
Can be omittedgluten free granola
- 1 tbsp chia seeds (optional)
Can be omittedchia seeds
Instructions
- 1
Line a rimmed baking sheet with parchment paper, leaving a slight overhang on two sides for easy lifting.
- 2
In a medium bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth and evenly combined.
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