Low Sodium Gluten Free Berry Frozen Yogurt Bark
Total time4 hr 10 min
Prep time10 min
Cook time0 min
5.0(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups plain whole-milk greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- ½ cup fresh strawberries, hulled and thinly sliced
- ½ cup fresh blueberries
- ¼ cup fresh raspberries
- ⅓ cup gluten free granola
- 1 tbsp chia seeds (optional)
Instructions
- 1
Line a rimmed baking sheet with parchment paper, leaving a slight overhang on two sides for easy lifting.
- 2
In a medium bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth and evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!