Red Meat Allergy Friendly Gluten Free Berry Crumble
Total time1 hr 5 min
Prep time15 min
Cook time40 min
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Learn more →Ingredients
6 servings
For the filling
- 5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, and blackberries
- 3 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
For the crumble
- 1 cup gluten free oats
- ¾ cup almond flour
- ⅓ cup packed light brown sugar
- ¼ tsp ground cinnamon
- ¼ tsp salt
- 5 tbsp cold unsalted butter, cut into small pieces
For serving
- vanilla ice cream or whipped cream, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly butter a 9-inch baking dish.
- 2
In a large mixing bowl, toss the berries with the granulated sugar, cornstarch, and lemon juice until evenly coated. Pour the mixture into the prepared baking dish and spread into an even layer.
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