Low Iodine Gluten Free Berry Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

5.0

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the filling

5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, and blackberries
3 tbsp granulated sugar
1 tbsp cornstarch
1 tsp lemon juice

For the crumble

1 cup gluten free oats
¾ cup almond flour
⅓ cup packed light brown sugar
¼ tsp ground cinnamon
¼ tsp salt
5 tbsp cold unsalted butter, cut into small pieces
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.

For serving

vanilla ice cream or whipped cream, for serving (optional)
Can be omitted
vanilla ice cream

Instructions

1
Preheat the oven to 375°F (190°C). Lightly butter a 9-inch baking dish.
2
In a large mixing bowl, toss the berries with the granulated sugar, cornstarch, and lemon juice until evenly coated. Pour the mixture into the prepared baking dish and spread into an even layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!