Low Sodium Gluten Free Berry Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

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Ingredients

6 servings

For the filling

5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, and blackberries
Jean's Classy Mixed Berries Crazy Fresh Mixed Berries Mixed Berries Fresh Mixed Berries Del Monte Mixed Berries
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3 tbsp granulated sugar
1 tbsp cornstarch
1 tsp lemon juice

For the crumble

1 cup gluten free oats
¾ cup almond flour
⅓ cup packed light brown sugar
¼ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
5 tbsp cold unsalted butter, cut into small pieces

For serving

vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly butter a 9-inch baking dish.
2
In a large mixing bowl, toss the berries with the granulated sugar, cornstarch, and lemon juice until evenly coated. Pour the mixture into the prepared baking dish and spread into an even layer.

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