Xanthan Gum Free Gluten Free Berry Cottage Cheese Bowl

Total time5 min

Prep time5 min

Cook time0 min

Xanthan Gum Free Gluten Free Berry Cottage Cheese Bowl

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Ingredients

2 servings

2 cups full-fat cottage cheese
Daisy 2% Milkfat Cottage Cheese - 16 oz Daisy Brand Low Fat 2% Milkfat Cottage Cheese, 24 oz Good Culture 2% Milkfat Low-Fat Classic Simply Cottage Cheese, 16 oz Good Culture Low-Fat Classic Cottage Cheese Breakstones Small Curd Low Fat Cottage Cheese - 24 OZ
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1 cup mixed fresh berries (strawberries, blueberries, raspberries)
2 tbsp honey
¼ cup gluten free granola
¼ tsp vanilla extract
1 pinch flaky sea salt (optional)

Instructions

1
Divide the cottage cheese evenly between two bowls. Stir 1/8 tsp vanilla extract into each portion until combined.
2
Scatter the mixed berries over each bowl, distributing them evenly.

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