Gluten Free Berry Cottage Cheese Bowl

Creamy, fruity, and ready in minutes, this bowl is the kind of breakfast or snack that feels indulgent without requiring any real effort. Full-fat cottage cheese forms a rich, protein-packed base, and a splash of vanilla stirred right in takes it from plain to genuinely crave-worthy. Fresh strawberries, blueberries, and raspberries bring bright color and natural sweetness, while a drizzle of honey ties everything together beautifully. Granola is one of those sneaky ingredients that often hides gluten in store-bought versions, so using a certified gluten free granola here is the key move that keeps the whole bowl safe and satisfying. That crunch on top is absolutely worth it. A pinch of flaky sea salt at the end is optional, but it creates that sweet-salty contrast that makes you go back for another spoonful. This recipe makes two servings, so it's perfect for a quick weekday breakfast for two or easy meal prep you can assemble in under five minutes.

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